Mariscadora - Octopus in Garlic Sauce

Garlic octopus is a quintessential Spanish tapas delicacy, and these succulent, line-caught octopus morsels are exquisitely marinated in a garlic-rich oil. Present this dish in individual tapas dishes, accompanied by robust, crusty bread and sweet, caramelised chorizo. Alternatively, embrace the centuries-old Spanish tradition: simply open the tin, ready yourself for a treat, and enjoy it directly. Ingredients include octopus, sunflower oil, garlic, and salt. Mariscadora is renowned for its expert production of high-quality canned fish and seafood, sourced from the prolific fishing and canning region of the Galician coast.