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The chocolate we offer is crafted with care — and it deserves to be enjoyed that way. During warmer months, shipping conditions can cause chocolate to soften or melt. While we take care in packaging, we cannot guarantee that bars will arrive in perfect condition. For best results during warm months, we recommend selecting in-store pickup when possible.
In ancient Hawai‘i, sea salt was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
Details: 70% dark chocolate. 0.7oz (20g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
