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The chocolate we offer is crafted with care — and it deserves to be enjoyed that way. During warmer months, shipping conditions can cause chocolate to soften or melt. While we take care in packaging, we cannot guarantee that bars will arrive in perfect condition. For best results during warm months, we recommend selecting in-store pickup when possible.
Historical accounts suggest mangoes first arrived in the Hawaiian Islands before 1825. In Hawai'i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai'i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
Details: 44% dark chocolate. 0.7oz (20g) bar. Dairy free. Contains coconut. For maximum flavor, store and eat chocolate at 65-70° F.
