Losada Olives - Natural Cornicabra

he Cornicabra olive is a widely cultivated variety in Spain with its origins in the region of Toledo. Its name refers to the pointed goat horn shape of the fruit. Losada source Cornicabra from farms in Toledo as well as Ciudad Real, Madrid, Badajoz, and Caceres, and cure them in Carmona in a natural brine without the use of lye. This variety is typically harvested between August and October while halfway through maturation on the tree which achieves a gradation of color from pale pink to dark purple in the finished olive. Although primarily used in olive oil production due to its excellent yield of oil, it is regularly eaten as a table olive in regions of cultivation. Enjoy these on their own with a glug of extra virgin olive oil, add their unique shape and color to a customized olive mix, or chop them into tapenade and sauces for a savory addition to dishes.

Ingredients: Natural Cornicabra Olives, Water and Salt, Latic Acid, Citric Acid and Ascorbic Acid