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A full-bodied, saignée rosé made from a parcel of older Pinot Noir vines planted in the village of Vauciennes. A sparkling wine fit for the bon vivant who relishes a soulful Champagne. Pair with braised duck legs. The Liébart-Régnier estate started in 1960 with the union of the two families. Today, daughters Alexandra and Marion head the estate.
