La Tourangelle Oil - Walnut, Roasted

Artisan Care: La Tourangelle's California Slow-Roasted Walnut oil is the fruit of passionate, patience and artisanal care. We believe traditional methods are still the best way to retain all the flavors, nutrients and health benefits that nature provides.

Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.

Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.

Easy to use in baking, vinaigrette dressings and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!

Cooking Temperature: Medium

Cooking Uses: Sautéing, baking, finishing, dressings

Flavor: Bold, aromatic, and flavorful

Ingredients: Walnut Oil (Walnut)