Jose Gourmet - Smoked Trout Fillits in Dill & Fennel

Coastal rainbow trout fillets are harvested from trout raised at sustainable facilities in North Portugal as well as Norway. They are then cold-smoked at temperatures below 90°F, in Sweden, to enhance the natural flavors without overpowering the delicate fish. The fillets are then enrobed with a fruity olive oil that pairs so well with the dill and fennel to produce an exceptional tin of fish. The trout itself is buttery, tender, and just melts in your mouth.

Ingredients: Coastal Rainbow Trout (Oncorhynchus mykiss), extra virgin olive oil, natural smoke, dill and fennel, and salt.