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Liqueur made with the slow maceration of apricots from Roussillon. The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has selected apricots from Roussillon for their firm, sweet and very fragrant flesh.
Country of Origin : France
Color
Golden yellow liqueur with orange hues.
Scent
Sweetness of apricot, slight vegetal hint, sweet spices (vanilla) and caramel on the finish.
Taste
The taste is very round and smooth, reminiscent of caramelized apricot compote.