Geijer Glogg - California Fernet

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This Fernet will make its mark on the current amari landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker. The botanicals are macerated for months and the final product rests in tanks until it has reached bottling mellowness.