These beets are brined in a vinegar and bourbon mixture in an oak barrel and the result is more than oak-kay. Whether you want to add crunch to a sandwich, add a bit of acid to your barbecue, or just snack on them on their own, these bourbon beets have got the competition beat.
Ingredients: Beetroot (55%), Water, White Distilled Vinegar, Apple Cider Vinegar, Salt, Raw Sugar, Bourbon, Black Pepper, Fresh Rosemary, Cumin Seed, Cloves, Liquid Smoke (water, natural smoke flavor, vinegar, molasses, caramel color).