Fermin - Iberico Salchichon

A unique product of singularity juiciness and delicate flavor, seasoned with nutmeg, black and white pepper, similar to chorizo, but here we don’t use the pimenton (paprika). This salchichon has been made from the best cuts of the iberico pig, original breed from Spain.

Beautiful presentation in a skin pack. The slices are very easy to separate, to present on a plate and impress all iberico lovers.

Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).