Fermin - 100% Iberico Acorn-Fed Loin

The most impeccable Ibérico, with a snooth and well-defined testure, in which the marbled fat simply melts in your mouth giving rise to juiciness and a range of flavors and aromas in which the acom is the protagonist, along with the great quality paprika and the wild mountain oregano. A combination that brings to mind the evergreen of the dehesa meadowlonds in the spring and autumn, with touches of wild mushroom notes that make all the components of its flavor profundly rich.