Fat Toad Farm Goat Milk Caramel - Vanilla Bean

Fat Toad Farm Vanilla goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Vanilla elevates the caramel's flavor profile, infusing it with warm, aromatic notes that perfectly complement its natural sweetness, adding depth and complexity to the classic caramel taste.

• Drizzle, Dip, Dunk, Pour, Swirl & Stir – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
• All Natural – Made from 4 simple ingredients: goat’s milk, pure cane sugar, Madagascar vanilla beans and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.
• Traditional Confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
• Farm To Table – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a great gift.

Ingredients: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans.