Fat Toad Farm Goat Milk Caramel - Original

Fat Toad Farm Original goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty notes, adding warmth and depth.

• Drizzle, dip, dunk, pour, swirl & stir – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
• All natural – Made from 3 simple ingredients: goat’s milk, pure cane sugar and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.
• Traditional confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
• Farm to table – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.

Classic 8oz jar

Ingredients: Goat’s milk, pure cane sugar, baking soda