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An Italian style salami made with red wine, fennel, & heat and of course humanely-raised, heritage pork. Good Food Award Winner 2021. No nitrates added. Pair with your favorite smoked cheese, a semi-sweet cider or refreshing glass of Riesling.
Ingredients: Pork, Pinot Noir, Sea Salt, Dextrose, Swiss Chard Powder, Garlic, Spices, Lactic Acid Starter Culture, Ghost Pepper Powder
