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An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a Camembert or Brie and a crusty bread or light cracker.
Ingredients: Pork, Sea Salt, Dextrose, Swiss Chard Powder, Garlic, Spices, Lactic Acid Starter Culture
