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The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to experience all that these Castelvetrano olives have to offer.
Ingredients: Organic olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
