The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor. Serve with Feta.
Ingredients: Kalamata olives, water, red wine vinegar, sea salt, grape must.