Dampfwerk Apple Brandy

Shipping not available. In-store pickup only.

It all begins with the fruit. But it goes much further than that at the Dampfwerk.

Skin-on-fermentation is what we do here in our distillery, which is a fancy way of saying that we use the whole fruit in our fermentation process. It’s expensive, arduous, and messy, but it provides a full-bodied fruit brandy that we are proud to sip eau de vie style, or barrel aged.