D'Artagnan - Veal Demi Glace

Our veal demi-glace is made all-naturally with a traditional recipe using veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.

• 100% natural
• Bones from humanely-raised veal calves
• Slow-cooked in small batches for quality
• Rich, concentrated flavor
• Silken texture
• Freezes beautifully
• Gluten-free
• Contains alcohol
• Product of USA
• For best taste, use within 1 month of receipt and/or by the expiration date on the package

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