D'Artagnan Ground Meat - Wagyu Beef

For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.

• Humanely raised
• From authentic Wagyu stock
• No antibiotics or hormones - ever
• No animal by-products in feed
• Graded by third party auditor using Japanese BMS scoring system
• Blend is 75/25 ratio of lean to fat
• Ships in an uncooked state; frozen items may thaw in transit
• Product of USA