D'Artagnan Ground Meat - Venison

Ground venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.

• Authentic, Cervena-certified venison
• Every farm practices sustainable farming methods and humane treatment of animals
• Grass fed, pasture raised
• No antibiotics, hormones or steroids
• High in protein, lower in fat and calories than beef
• 97% lean, 3% venison fat
• Sold in an uncooked state
• Product of New Zealand