Cuggiulelle Saravelli Artisanal Biscuits - Anise

Dive into the authenticity of Balagne with our cuggiulelle, precious specialties from my village, Calenzana, in the heart of Corsica. Passed down with love from my grandmother, this secret recipe is handcrafted, respecting an ancestral family tradition.

We invite you to discover our sweet variations, where each natural ingredient is carefully selected to enhance the authentic taste of our cuggiulelle:

• Roasted hazelnuts, for exceptional crunchiness
• Dark chocolate, combining depth and indulgence
• Candied Corsican clementine, bringing a sunny sparkle
• Anise, revealing an incomparable aromatic touch

Ingredients: wheat flour, sugar, salt, yeast, brandy, white wine, sunflower oil, green anise.