Cordero - Classic Polenta

CORDERO classic polenta Bramata, a coarse yellow polenta which is very versatile and can be cooked in many ways. A slightly sweet and nutty flavor with a golden hue that can brighten any plate. High in fiber and low in calories, due to the neutral taste, it can be combined with various foods and served for breakfast, lunch and dinner.

Serving Suggestions

Classic Italian staple food after pasta and pizza. To be cooked in about 40 minutes, adding only salted water, ideal to be combined with cheese, sauces and meat.

Ingredients: cornmeal