Chartreuse - Green

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What Is Chartreuse?

Chartreuse is a French liqueur produced with 130 herbs and botanicals. It is known as one of the few liqueurs on the market that has the ability to get better with age. Chartreuse was first produced by Carthusian Monks in 1737 from a recipe discovered by François Annibal d’Estrées in 1605.

How Does Chartreuse Get Its Color?

Green Chartreuse gets its color from chlorophyll, whereas Yellow Chartreuse gets its pigment from saffron. Both colors are naturally occurring.

What’s the Difference Between Green Chartreuse and Yellow Chartreuse?

Green Chartreuse is produced from 130 botanicals and is macerated for eight hours. The final product has an ABV of 55% and is herbal/slightly medicinal on the palate. On the contrary, Yellow Chartreuse is a bit lower in alcohol (40% ABV) and has a sweeter flavor profile.

How Should I Drink Chartreuse?

Chartreuse can be enjoyed in a variety of ways. If sipping solo, Chartreuse (regardless of color) should be served very cold. Chartreuse is often used in cocktail creations, as its strong herbal flavors complement an array of spirits. In the Alps, Green Chartreuse is frequently used to create Green Chaud, which is a homemade hot chocolate mixed with the liqueur.