Award-winning rustic hard-tack crackers, made with all-natural ingredients. Alehouse Cheddar crackers are made with Vermont Farmstead Alehouse Cheddar and a hint of horseradish.
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, cornmeal, alehouse cheddar, unsalted butter, horseradish, whole grain dijon mustard, brown sugar, sea salt, vinegar, baking soda, kosher salt, dry mustard, cayenne pepper. Processed in a facility that uses tree nuts; Contains wheat and dairy.