Brooklyn Cured - Uncured Finocchiona

Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

*This product is shelf-stable and does not require refrigeration in transit. Please refrigerate after opening

Ingredients: Pork, salt, spices, dextrose, celery powder, rosemary extract, cherry powder, fennel pollen, garlic, lactic acid starter culture