Broders - Bolognese

Frozen product - shipping not available. In-store pickup only.

Tom and Molly Broder fell in love with this classic meat ragu during their culinary mentorship in Bologna in 1980. Two years later they perfected their recipe with the opening of Broders’ Cucina Italiana, an Italian deli focused on fresh pasta and sauce. Serve this on strands of fresh egg tagliatelle or fettuccine, on polenta or in a lasagna with besciamella sauce. Always serve with grated Parmigiano Reggiano!