Blue Henry - Dehydrated Pears

Pears pair well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut.

Try these dehydrated pears as a garnish in your cocktails made with brandy, port, Grand Marnier, kirsch, rum, whiskey, and sparkling wines.