Big Spoon Roasters - Tigerwalk Espresso Almond & Hazelnut Butter

Every few years, we collaborate with a coffee roaster we love to create our Seasonal Espresso Nut Butter, which is uniquely made to bring out the best of each ingredient—showcasing fresh-roasted coffee as the star.

Our current Seasonal Espresso Nut Butter features the deliciously sweet, chocolate-y Tigerwalk Espresso from our friends at Bay Area-based Equator Coffees. The artfully roasted coffee pairs beautifully with our blend of heirloom Mission almonds, Oregon hazelnuts, Organic coconut nectar, vanilla, cinnamon, and Jacobsen sea salt. We love this nut butter as part of weekend brunch spreads, stirred into overnight oats, atop ice cream, or by the spoonful to wake up your day.

Contains: Coconut, Peanuts, and Tree nuts
Ingredients: Heirloom Mission Almonds, Organic Coconut Nectar, Equator Coffees Tigerwalk Espresso, Vanilla, Oregon Hazelnuts, Saigon Cinnamon, Jacobsen Sea Salt