Lemon Blueberry Cashew Butter Bar blends organic cashew butter with Michele’s Granola, dried blueberries, lemon, quinoa, heirloom Mission almonds, non-GMO pea protein, and raw coconut nectar. The result is a bar that tastes like your favorite smoothie bowl made portable! It’s also vegan and free of gluten, soy, and palm.
About our Bars: In the early 2000s, our Co-Founder Megan was a triathlete looking for a nutritious energy bar that tasted great, was easy to digest, and was made with whole, real ingredients in line with her values. Nothing checked all these boxes, so she made her own with natural peanut butter, whole grains, and dried fruit. When she and Mark started Big Spoon Roasters, she of course started using Big Spoon nut butters in her bar recipes, and our first line of craft-made, small-batch bars was born.
Ingredients: Organic Cashews, Gluten Free Oats, Heirloom Mission Almonds, Pea Protein, Michele's Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil, Sea Salt), Blueberries (Blueberries, Sugar, Sunflower Oil), Chicory Root Fiber, Organic Quinoa, Lemon, Jacobsen Sea Salt, Sunflower Lecithin, Organic Virgin Coconut Oil, Organic Coconut Nectar