The fresh-roasted almond butter base of this bar is chock-full of crystallized Fiji ginger, dates, and unsweetened chunks of dried apples, which complement the crispy house-baked granola and crunchy pieces of heirloom Mission almonds. Packed with plant-based protein and powerful antioxidants, this bar is ready for adventure (or a snack at your desk).
About our Bars: In the early 2000s, our Co-Founder Megan was a triathlete looking for a nutritious energy bar that tasted great, was easy to digest, and was made with whole, real ingredients in line with her values. Nothing checked all these boxes, so she made her own with natural peanut butter, whole grains, and dried fruit. When she and Mark started Big Spoon Roasters, she of course started using Big Spoon nut butters in her bar recipes, and our first line of craft-made, small-batch bars was born.
Ingredients: Heirloom Mission Almonds, Tapioca Fiber, Dates, Rolled Oats, Pea Protein, Organic Coconut Nectar, Sunflower Lecithin, Organic Quinoa, Flax, Dried Apples, Crystallized Fiji Ginger (Ginger, Cane Sugar), Pre-Biotic Plant Fiber, Organic Coconut Oil, Cinnamon, Ginger, Maple Syrup, Jacobsen Sea Salt, Vanilla