Bifrost Butters - Bourgogne Garlic Herb

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The perfect condiment to any dish. And a unique hostess gift that replaces wine as the perfect thought.

Bourgogne, named after the region in France famous for its delicious snails, was originally created as an accompaniment for the well-known classic dish, Escargot. As we all know, escargot is simply a vehicle for some of the best garlic sauce in the world, and that is exactly what this is with intense notes of garlic, shallots and white wine. Join us in introducing what a garlic butter truly should be, with our Bourgogne Garlic Herb compound butter.

• Made with Wisconsin non-GMO butter.
• Over a dozen ingredients combined to create a glazed, caramelizing sauce.
• Goodbye to boring garlic bread.
• Created by a European chef and then passed down generation to generation.
• Uses are truly endless. Sauté vegetables, Focaccia & pizza base, pasta sauce, etc.
• We always support local and a percentage of our sales benefits the local Humane Society.

HOT TIP: This makes a perfect addition to Charcuterie and Butter Boards, as well as a great Hostess gift! It is truly the Little Black Dress in the refrigerator of the home chef.

Ingredients: Butter, eggs, shallots, parsley, wine, lemon juice, Worcestershire sauce, salt, vegetable oil, white pepper, herbs and spices

CONTAINS MILK, EGGS, SEAFOOD (Anchovies)