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Handcrafted in Provence, France, this 12% ABV aperitif is made with Cavaillon melons harvested at peak ripeness for their intense sweetness and floral aroma. It pours bright orange-yellow with golden reflections; the nose is ripe melon, while the palate is smooth, fruity, and generously sweet, finishing with soft, natural fruit notes. Serve over ice, in a spritz, or in cocktails.
Fun fact: French author Alexandre Dumas donated a copy of all his writings (around 300 or 400 volumes!) to the Cavaillon library for the price of 12 Melon de Cavaillon a year for the rest of his life.
